If you are searching for St Julian Restaurant with unique, and local food and drinks, you are more than welcome to step in at Tango and fork, a St.Julian’s restaurant, and enjoy memorable experiences from our La Carte Menu.
We will mention one of our specialties so it is easier for you to decide what to take and visit our traditional restaurants.
Aljotta
Aljota is a warm, garlicky Maltese fish soup that tastes like the sea wrapped in a hug.
It’s made with small bony fish simmered slowly to create a rich, briny broth that fills the room with the scent of the Mediterranean.
Served steaming hot with thick slices of crusty Maltese bread, it’s the kind of dish that feels ancient, honest, and made to be shared.
Local Rabbit
This isn’t just any dish. It’s a taste of tradition that locals know by feel, not by recipe.
Whether pan-fried with wine and garlic or served in a rich, home-style rabbit gravy, this is comfort food that’s stood the test of time.
The pan-fried version is all about honest flavours, tender pieces of rabbit browned in the pan, kissed with garlic and simmered gently with a splash of wine until everything comes together in a deep, savoury sauce.
Prefer it saucier? Go for the rabbit in gravy, thick, warming, and made for mopping up with fries.
No fuss, no flair, just good, solid food that does what it’s meant to do. Each plate comes with crispy golden fries and a side of fresh salad to balance it out.
The Meat Platter: A Meal Made to Bring People Together.
This platter is all about connection, family, friends, and the simple joy of sharing good food. It’s the kind of meal meant to be passed around the table, sparking laughter, conversation, and memories as everyone digs in.
On the board, you’ll find tender tagliata, pork chops, chicken wings, flavorful Maltese sausage, and fall-off-the-bone ribs.
Each bite is packed with bold, honest flavors that celebrate the best of Maltese cooking.
Served with a generous portion of golden fries, this is a feast designed for sharing, bonding, and savoring every moment together.
Tango & Fork Special Pizza
Fresh from the oven, this pizza features tangy tomato sauce and creamy mozzarella as its flavorful base.
Slices of local sausage bring a rich, hearty bite, while green peppers add a crisp, fresh crunch. Sweet confit tomatoes lend a gentle sweetness, all finished with a fragrant sprinkle of oregano.
Crafted by our skilled pizza maker, whose expertise would impress even the most discerning Italian pizzaiolos, this pizza strikes the perfect balance of authentic flavors and quality ingredients.
Served hot in a warm, inviting atmosphere, it’s a pizza guests remember as one of the best they’ve ever tasted, simple, masterfully made, and unforgettable.
Reserve a night to remember
Experience unforgettable flavors crafted by our expert chefs. Reserve your table at the one-of-a-kind Tango & Fork St Julian’s restaurant by simply visiting our website: https://tangoandfork.mt/
Your table will be ready, with food and wine worth coming back for.
